![]() ![]() Using foodstuffs as metaphors as much as things in and of themselves, Chang examines them in the light of economic history. “With increase in international trade, international migration and international travel,” writes Chang, “people everywhere have become more curious about and open to foreign foods.” So it is that Britain became a multiflavored nation even at a time when economics became monocultural. Yet even in the land of toad in the hole and bubble and squeak, global trends began to break through. Economist Chang takes an offbeat approach to the dismal-but delicious-science.īorn in Korea, the author studied in England at a time when the food was inarguably awful. ![]()
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